I know it has been some time since I last blogged. I know that I was expected to write about my transplant and its related issues but I am not. Maybe not just yet. I am going to write about my passion for food instead. My passion for onigiri.
Onigiri is a japanese food. It is a rice ball covered with seaweed. The rice is usually filled with certain ingredients. My favorite filling is tuna with mayonnaise. It's very easy to prepare and can be served as a healthy snack. I have not tried making onigiri all by myself yet, but I will surely attempt to make one soon. For the time being, I am just enjoying the triangular rice ball readily available at various stores.
I have visited Japan twice in 2008 and have been living here in Yokohama since January 2010, but I should admit that I have not tried onigiri even once. My passion was for sushi then :)
We went to Atsugi last weekend and had a very simple lunch due to certain circumstances. My husband opted for onigiri while I ate a cake. I braved out and told my husband that I would like to have a bite, wanting to try the snack for the very first time. I did. It was marvelous until my brain buzzed with a passionate current.
So, that was it. It just took me a single bite. I have been relishing it since then.
My latest passion, onigiri.
At least for the time being :)
No comments:
Post a Comment