Experimental chef

I always cook and we encourage healthy eating at home. During my working days, I still cook and usually the dishes are repeated. We also enjoy our outings during the weekend exploring and hunting for exciting menus and enjoy eating out occasionally. But, since the restricted movement due to COVID-19 pandemic, I tried to learn and cook many vegetarian meals. I have posted the pictures of some of the foods that I prepared. It's a shame that I didn't capture them all. I am still learning and hopefully these images will amuse me in the future once I am a culinary expert who excels in gastronomy.